VSC is a fast-casual, plant-based restaurant specializing in Mauritian & Caribbean-inspired cuisine. It combines cultural authenticity, nutrient-dense meals, and AI-driven technology to scale efficiently in the booming plant-based market.

We are the first scalable plant-based fast-casual brand focusing on island-inspired cuisine. Unlike other vegan brands that focus only on health or indulgence, we offer both—making plant-based eating accessible, crave-worthy, and culturally rich.

Our revenue model includes: Dine-in & takeout sales, Delivery & meal subscriptions, Retail (spice blends, sauces, cookbooks), Franchising & licensing fees, Catering & private events.

Yes! VSC is built for franchise expansion, leveraging AI-driven efficiency, streamlined kitchen operations, and a fast-casual model to scale profitably.

Phase 1: Establish flagship Brooklyn location

Phase 2: Expand to Lower Manhattan, Harlem, LA & Miami

Phase 3: National expansion via franchising & licensing

Unlike Slutty Vegan (comfort food) or Le Botaniste (health-focused fine casual), VSC blends both health & indulgence while owning the Caribbean & Mauritian plant-based niche.

First-mover advantage in a high-growth niche. Booming plant-based market projected at $162B by 2030. AI-driven efficiency = lower costs & higher margins. Celebrity-driven brand exposure & strong community ties.